Our Certified Organic Safflower Seeds Are Harvested on the North American Continent. The Growers Produce High Quality Safflower Seeds and the Growing Process Is Regularly Monitored by Our Field Inspectors, Ensuring a High Grade Seed That Complies Fully With the Principles of Organic Farming.
From Seed to Oil
The Safflower Seed Is Purchased and Transported to an Oil Mill in Niederkrüchten, Where the Safflower Seed Is Pressed at a Low Temperature. This Ensures the Oil Retains Its Maximum Flavor and Nutrients. Organic Safflower Oil Has a Golden Yellow to Slightly Reddish Color With a Pleasant Light Nutty Flavor.
Organic Cold Pressed Safflower Oil
Organic Safflower Oil Is Widely Used in Both Cooking and Cosmetics. This Oil Goes Perfectly With Salads, Dressings, and Steamed Vegetables.
Organic Refined Safflower Oil
Safflower Oil Is Suitable for Baking and Roasting, but Not for Deep-frying and Stir-frying. If the Safflower Oil Is Heated to Too High a Temperature, the Flavor Will Be Lost and a Burnt Flavor May Develop.
Benefits
Cold-pressed Organic Safflower Oil Is Rich in Linoleic Acid and Omega 6. Omega 6 Fatty Acid Reduces the Effects on the Heart and Vascular Disease and Integrates a Healthy Diet.